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  • Dioxin issues strike Belgium's poultry producers

    Poultry producers in Belgium have once again been caught up in a food safety threat after higher levels of dioxins were found in eggs sold in several of the nation?s supermarkets.


  • US sees reduced antimicrobial use in broilers and turkeys

    Large reductions in the use of medically important antibiotics for broilers and turkeys have been taking place in the United States over the past five years.


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