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  • 15,000 bph processing ? keep control and think fast

    Taking into account the fast growing and urbanising world population, the production of poultry meat is expected to increase considerably. Processing plants need to intensify their operations to keep up with consumer demand. At the same time, the strong market drive towards lower production costs per bird with secured product quality meant that they needed to step up from 13,500 to 15,000 bph. The idea behind this is not only production speed but also keeping control of efficiency and reliability.


  • UK firm pilots small-scale stunning system

    A UK company is trialling a new gas stunning system designed for smaller poultry producers.


  • Consejo Internacional de Cerales. Informe Octubre 2012 (gmrsumms_20121025.pdf)


  • Informe de mercados UE pollo y huevos 24.10.2012 (eggs_broilers_20121024.pdf)


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